Manager Quality Assurance and R&D

 Manager Quality Assurance and R&D

*Requirements:*
- Masters in Food Sciences
- 10 years of experience in FMCG/Food Industry [5 years’ experience in Managerial Position)
- Trained and certified in BRC [British Retail Consortium]
- Trained and certified in FSSC 22000 [Food Safety Systems Certification]
- Trained and certified in QMS - ISO 9001:2018.
- Trained and certified in HALAL PS3733.

*Responsibilities:*
 Develops, implements, manages and control processes to ensure that Hotel Food & Beverage and Food Related Brand of the organization meet required specifications for quality, function, and reliability.
 Recommend, implement, and monitor preventative and corrective actions to ensure that quality assurance standards are achieved.
 Identifies and sets appropriate quality standards and parameters.
 Communicates quality standards and parameters to Division Heads, HoDs, QA team, product development team, and other appropriate staff.
 Coordinates Food Items R&D testing processes to all relevant management and team members. Participates in product testing.
 Involved In-line trials of New Product Development with Senior Management
 Identifies and analyzes issues, defects, and other problems, particularly when problems recur in multiple food items & products; recommends and facilitates solutions to these issues.
 Responsible to monitor the defined PRP's, ORP's, and CCP’s
 Reviews members, customers, distributors and end-user feedback.
 Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies.
 Interact with other departments (Purchasing, R & D, and Production) for developmental initiatives and provide them necessary quality and Food Safety support.
 Responsible to verify the quality & safety of raw materials & finished product during different stages of production.
 Involve in new Packaging Development Process. Adjust existing packaging material according to the customers and market interest.
 Responsible to verify artworks (i.e. Nutritional Information Panel, Ingredients list etc.) of various export consignments as per the regulation of the region.
 Responsible to accept, hold & reject the incoming raw and packaging material based on defined quality standards.
 Coordinates Non-conformance reporting to concerned departments.
 Responsible for providing solutions to online raw and packaging material complaints.
 Responsible for record keeping activities of documents of Raw & Packaging Material in accordance with HALAL Assurance.
 Maintained quality standard reports of different products.
 Training & Development of staff members on QMS, HACCP, HALAL and Food Safety Management System.
 Documentation & Compliance related to Quality Management Systems and Food Safety Management Systems and certifications.


Interested Candidates are encouraged to send their resume at careers@dreamworldresort.com